Heart of the Matter
Family meals form the foundation of food memories for Jimmy Lim, chef-owner of JL Studio, Asia’s winner of 2019 Miele One To Watch
A wise head on young shoulders
Taiwan-based Singaporean chef Jimmy Lim of JL Studio shakes up the culinary scene with his considered cuisine that demonstrate a depth beyond his years.
Heart of Diversity
The leading man of Peru’s new generation of chefs takes farm-to-table one step further by blending traditional and contemporary ingredients.
Diversity,the spice of life
Discover what happened when the world's top chefs gathered in San Francisco for the #50BestTalks
Sonoma - the heart of Californian wine culture
Merely an hour’s drive north of San Francisco lies one of the best wine growing regions in the USA. Sonoma County creates the perfect conditions to make wines which rival the best in the world. Let’s explore this little garden of Eden.
A Conversation with Single Thread
In 2016, Kyle and Katina Connaughton opened SingleThread – their farm, inn and restaurant in Sonoma County. This year, they won the Miele One To Watch Award at The World’s 50 Best Restaurants. We spoke to them in an exclusive interview.
MIELE One To Watch Courgette Pintxo Recipe
At The World’s 50 Best Restaurants awards ceremony, Kyle and Katina Connaughton, founders of SingleThread restaurant, inn and farm were awarded the Miele One To Watch Award. They shared with us the pintxo recipe they created which was inspired by their trip to Bilbao for the award.
Confetti Cookies
Christina Tosi, founder of the infamous Milk Bar, knows how to catch childhood memories and turn them into delicious treats. Find the recipe for a Milk Bar cookie here.
Welcome home. Welcome to SingleThread.
Following the Japanese omotenashi philosophy of selfless hospitality, Katina and Kyle Connaughton from SingleThread created a restaurant that exceeded even the highest expectations.
- 1