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Intro to Combi-Steam

This demonstration teaches the many benefits of cooking with Miele’s  Combi-Steam Oven.

$0.00 price per person
Locations and dates
Copyright © 2018 by Miele, Miele Copyright notice

Course details

Learn the fundamentals of cooking with steam at our class dedicated to Miele’s Combi-Steam oven. Our Miele instructor will teach you how to get started and explain steam-cooking concepts to help you in decide which cooking mode to use for any recipe. This class is suitable for current and soon to be Miele Combi-Steam owners.

 

 

Learn the fundamentals of cooking with steam at our class dedicated to Miele’s Combi-Steam oven. Our Miele instructor will teach you how to get started and explain steam-cooking concepts to help you in decide which cooking mode to use for any recipe. This class is suitable for current and soon to be Miele Combi-Steam owners.

 

 

What is included?

  • Demonstration of cooking with steam
  • Understanding of Automatic Programs and Menu Cooking programs
  • Review of accessory items available to purchase
  • Discussion of oven care & maintenance

Locations and dates

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Products used in this course

HBB 71

Genuine Miele baking tray

with PerfectClean finish.

DGG 20

Unperforated steam oven pan

for cooking food in gravy, stock, water (e.g. rice, pasta).

DGGL 12

Perforated steam oven pan

For blanching or cooking vegetables, fish, meat and potatoes and much more