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Master Your Combi-Steam Oven

During this class, you will learn to go beyond the basics of Combi-Steam cooking and experience the many ways to incorporate steam into your everyday recipes.

$0.00 price per person
Locations and dates
Copyright © 2018 by Miele, Miele Copyright notice

Course details

If you’ve learned the basics of using your Combi-Steam Oven and are interested in learning more, this is the class for you. Going beyond rice and vegetables, our Miele instructor will discuss how to add steam to all your favorite recipes. From roasting to baking, join us as we explore the possibilities. This class is intended for Combi-Steam Oven owners and is not a pre-purchase class.

 

If you’ve learned the basics of using your Combi-Steam Oven and are interested in learning more, this is the class for you. Going beyond rice and vegetables, our Miele instructor will discuss how to add steam to all your favorite recipes. From roasting to baking, join us as we explore the possibilities. This class is intended for Combi-Steam Oven owners and is not a pre-purchase class.

 

What is included?

  • In-person instruction with the Miele Experience Center team
  • Review of oven care & maintenance
  • New recipes to try at home
  • See the many accessory and care products available to purchase

Locations and dates

All
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Products used in this course

DGC 7880

30" Combi-Steam Oven XXL

for steam cooking, baking, roasting with roast probe + menu cooking.

DGC 7875

30" Compact Combi-Steam Oven XL with DirectWater plus 

for steam cooking, baking, roasting with roast probe + menu cooking.

DGC 7880X

30" Handleless Combi-Steam Oven XXL

for steam cooking, baking, roasting with roast probe + menu cooking.