Steam cooking with Miele
Pleasure without limits
Where did the idea of steam cooking actually come from? The origins of today's steam cooking can be found in China, where steam has been the most important method of cooking food for centuries: Food is cooked separately, in double-walled bamboo cooking vessels stacked on top of each other – a gentle way of cooking that gives healthy results. The benefits of this particular method of cooking were underestimated for a long time in the West. Miele has further developed traditional steam cooking, combining it with innovative ideas and technologies. With the Miele Steam Oven, you can bring this fantastic type of cooking into your own kitchen and reap its many rewards. Enjoy convenient, healthy cooking and an incredible taste sensation.
In the fall of 2016, Miele produced its millionth steam oven. This number illustrates a real success story, as only 20 years ago domestic steam ovens were rarities in the kitchen. It was Miele who helped this product make its breakthrough – and that's why today we are able to offer you the broadest assortment of steam ovens and combined appliances.
Features depend on model. Images are only examples and used for explanation purposes
- Subject to technical changes; no liability accepted for the accuracy of the information given.