Explore the origin of extraordinary
Miele Kitchen Experience
Kitchen Experience product microsites
Carrot and Coffee Salad
Did you know that turning ordinary ingredients into an extraordinary dish only takes one extra ingredient?
Heart of the Matter
Family meals form the foundation of food memories for Jimmy Lim, chef-owner of JL Studio, Asia’s winner of 2019 Miele One To Watch
A wise head on young shoulders
Taiwan-based Singaporean chef Jimmy Lim of JL Studio shakes up the culinary scene with his considered cuisine that demonstrate a depth beyond his years.
Heart of Diversity
The leading man of Peru’s new generation of chefs takes farm-to-table one step further by blending traditional and contemporary ingredients.
Diversity,the spice of life
Discover what happened when the world's top chefs gathered in San Francisco for the #50BestTalks
Sonoma - the heart of Californian wine culture
Merely an hour’s drive north of San Francisco lies one of the best wine growing regions in the USA. Sonoma County creates the perfect conditions to make wines which rival the best in the world. Let’s explore this little garden of Eden.
A Conversation with Single Thread
In 2016, Kyle and Katina Connaughton opened SingleThread – their farm, inn and restaurant in Sonoma County. This year, they won the Miele One To Watch Award at The World’s 50 Best Restaurants. We spoke to them in an exclusive interview.
MIELE One To Watch Courgette Pintxo Recipe
At The World’s 50 Best Restaurants awards ceremony, Kyle and Katina Connaughton, founders of SingleThread restaurant, inn and farm were awarded the Miele One To Watch Award. They shared with us the pintxo recipe they created which was inspired by their trip to Bilbao for the award.
Confetti Cookies
Christina Tosi, founder of the infamous Milk Bar, knows how to catch childhood memories and turn them into delicious treats. Find the recipe for a Milk Bar cookie here.
Welcome home. Welcome to SingleThread.
Following the Japanese omotenashi philosophy of selfless hospitality, Katina and Kyle Connaughton from SingleThread created a restaurant that exceeded even the highest expectations.
The perfect team
You should always be guided by your own taste, but there are still some good reasons why it’s best to serve white wine with fish.
How do we come up with ideas for new products?
Andreas Enslin often comes up with new product designs in his free time. Miele’s chief designer finds his best ideas come to him when he is inspired by his surroundings.
Personal chef Stephan Staats
Stephan Staats is known as the “chef to the superrich.” But in our interview we take a look behind the glamorous façade to reveal his passion for cooking and his sense of responsibility when it comes to food.
The man in the key position
Amedeo Musto D’Amore is Head Concierge at the Hotel Vier Jahreszeiten in Hamburg. In his 40 years at the hotel he has handled some weird and wonderful requests.
Flower power: more than just decoration
When it comes to extraordinary decoration, Himmel and Erde is the place to go in Hamburg. Master florist Mario Mahlstedt gives his expert tips on how to decorate your table for a special occasion.