H 7880 BP Obsidian black

Better air quality during Self Clean: odors are removed from the cooking vapors.

The oven compartment and (depending on the model) some accessories are automatically cleaned at high temperatures.

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.

Sophisticated and elegant: The door opens and closes with a gentle movement – right to the very end.

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

For users who speak different languages: The controls can be set to numerous languages.

Responds on approach: oven lighting or display comes on, buzzers switch off, and cabinet fronts are detected.

Use moisture for better roasting and baking results: Enjoy an incredibly light dough and nicely browned crusts.

Cooking delicious dishes with ease: cakes, fish, or meat – fully automatic cooking.

The automatic rapid cool-down prevents food from continuing to cook or can be used for keeping warm if desired.

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

The cooking process in view at all times. Smart, innovative solutions with the integrated oven compartment camera.

Exclusively for wide ovens: With two convection fans, the oven reaches operating temperature in no time.

Protection against burns: The appliance stays relatively cool – including on the outside of the door.

Always safe: Safety lock and safety shut-off provide reliable protection.

Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.

Meat remains tender and succulent: Meat is seared at a high temperature, then roasted at a selected temperature.

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Designed for small quantities: ideal for small amounts of food such as steaks and sausages. Perfect every time.

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.

Tender and succulent: Meat is cooked evenly at a low temperature – without drying the outside.

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

As if fresh from the bakery: Moisture ensures an incredibly light dough and a nicely browned crust.

Perfect roasts: Meat is seared at high temperature, then roasted at a customized temperature with added moisture.

Perfectly soft and light: ideal for baking and roasting with added moisture on up to 3 levels.

Pizza, quiche, or fresh fruit flans: Added moisture makes bases crispy, while toppings stay moist.

Classic function: Added moisture provides perfect results for all types of traditional baked and roasted dishes.

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

The oven stays on for 72 hours: the intelligent Sabbath program helps with periods of religious observance.