DGC 7880 Obsidian black

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

Cooking delicious dishes with ease: fish, meat, or vegetables – fully automatic cooking.

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.

Sophisticated and elegant: The door opens and closes with a gentle movement – right to the very end.

Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

Save the best for last: You can prepare desserts in a variety of ways with the steam oven.

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.

Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105°F (40°C).

Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.

Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning – perfect for cakes or cookies.

All sorts of soups can be made as a tasty starter.

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

Food is cooked evenly – which makes for the perfect bread.

Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.