Hands in white gloves top burgers in the kitchen.

Solutions for fast food restaurants

Quick and efficient: how fast food restaurants benefit from the Miele system concept

Whether serving burgers, pizza or sandwiches, the service staff in fast food restaurants need to process orders in next to no time while meeting individual customer requirements and guaranteeing hygiene. Everything needs to work smoothly – including when cleaning dishes and textiles. As well as speed, robust and reliable commercial technology guarantees disruption-free operation. With laundry machines and dishwashers from Miele Professional, restaurant owners are making the right choice for efficient working processes, ensuring hygiene and cleanliness and reducing their operating costs thanks to programs that conserve resources.

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The Miele Professional concept for fast food restaurants

Efficient dishwashing with dishwashers from Miele Professional

More efficiency: clean load items in next to no time – hygienically and with no residue

A throughput dishwasher, two tank dishwasher and a freshwater dishwasher in a row on a white background

In fast food restaurants, there is no time to lose – from taking orders and preparing and handing out food to cleaning dishes, cutlery and trays. Miele Professional offers the right system for individual requirements: freshwater dishwashers provide professional levels of hygiene and cleanliness on 2 wash levels and at the shortest program running times. Economical use of water, energy and dishwasher detergents, as well as energy saving programs for minimal consumption, make operation more cost-effective.

360PRO

Achieve first-class cleaning results for cutlery, dishes and glasses at the shortest possible program running times with customizable dishwashing systems

Packshot of a commercial throughfeed dishwasher from Miele Professional.

Dishwashers

High levels of hygiene, economical consumption, residue-free cleaning: professional cleaning in restaurants involves a diverse range of challenges, but the Miele Professional commercial machines reliably meet the toughest requirements. Miele offers the right solution for clean dishes. Reliable and hygienic results at significantly shorter program running times ensure economical operation while conserving resources.

Tall stack of blue and white dishwasher baskets.

Accessories

Practical accessories are the perfect addition to Miele throughfeed dishwashers. From the basket to the dispenser module, there are various components that make work easier for service staff while increasing safety and helping to clean, sort and dry sensitive or bulky load items. For smooth and efficient organization in the dishwashing room with perfect cleaning results in the shortest possible program running times.

Packshot of stacked, white, clean crockery.

Detergents

With ProCare Shine, Miele Professional has developed perfectly coordinated cleaning agents and rinsing agents for professional dishwashing. The carefully coordinated formulations guarantee machine compatibility, offer impressively economical use of resources and provide a first-class shine.

Technician repairing a commercial machine.

Service

Miele’s service network of professional technicians means that help is available without fuss – from delivery and commissioning of machines to regular inspection and maintenance. The experts will also help you to select and configure machines and accessories.

Laundry care in system catering

Optimise working processes and clean everyday laundry during operations – with commercial machines from Miele Professional

Ketchup, oil, flour: preparing food involves using various ingredients that may leave stubborn stains on aprons or workwear. These are no problem for the Little Giants from Miele Professional – with their special programs, they can handle even the toughest of stains. Their short program running times ensure textiles are not just hygienically clean but are also ready to use again in no time. Their intuitive operation makes them easy to use, even when the users change. The reprocessing of workwear conserves resources so that energy costs are reduces, while the robust commercial technology means the machines are particularly long-lasting, at up to 30,000 operating hours. Miele Professional helps businesses to make continuous improvements in operating efficiency.

Central contract cleaning

Make sure your floors and surfaces are hygienically clean – with special washing machines for cleaning textiles

Hands in rubber gloves place blue cloths in a commercial washing machine.

Cola is spilled from a cup, burger sauce drips on the floor or rain drops from a guest’s wet umbrella form a puddle on the counter. Mops, cleaning cloths and other cleaning textiles should always be ready for use so that comfort and safety are increased for guests and staff in your establishment. Cleaning and preparing them is a demanding task, which is why Miele Professional has developed machines with innovative wash programs.

A waiter brings some burgers to a table. He is wearing a mask.

Simply safe: Hygiene in hotels and restaurants

Cleanliness is the watchword in the hotel and restaurant trade. Hygiene and cleanliness are paramount when it comes to laundry and dishes. Hygienic reprocessing helps avoid and prevent infections.

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Recommended products

Fast food restaurants rely on speed, hygiene and robustness. Find the right products and solutions for your individual requirements in system catering.

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Do you want to optimise your working processes to ensure perfect cleaning results for your business? We offer the right system solutions, from washing machines to dishwashers.

Our articles for fast food restaurants

Providing the ultimate experience for guests of the future

In the continually evolving landscape of the hospitality industry, customer service shapes lasting impressions on guests and is crucial for maintaining a stable flow of business. With staff shortages rising and an active vacancy rate of 9% in some countries, combined with increasing expectations from guests, the implementation and use of technology is becoming essential. How can the industry prepare to create the ultimate experience for guests of the future?

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Stubborn discoloration

When dishes discolor

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